Experience coffee like never before:
purchase directly from producer!
Produced on our farm in the renowned Copey region of Tarrazú, Costa Rica, we cultivate two distinct varieties: Catuaí and Geisha. Both undergo the honey processing method and flourish at an elevation of 2,000 meters above sea level. When you savor this medium-roasted coffee, you can anticipate tasting the full spectrum of natural flavors inherent in our beans.
Explore further to discover our tasting profiles!