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Best Coffee Plantation

Experience coffee like never before:

purchase directly from producer!

Produced on our farm in the renowned Copey region of Tarrazú, Costa Rica, we cultivate two distinct varieties: Catuaí and Geisha. Both undergo the honey processing method and flourish at an elevation of 2,000 meters above sea level. When you savor this medium-roasted coffee, you can anticipate tasting the full spectrum of natural flavors inherent in our beans.


Explore further to discover our tasting profiles!

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